Introduction to ISO 22000:2018 - Management Food Safety

OBJECTIVES
■ Analyse standard requirements:
Update the knowledge about the new standard

CONTENTS
■ Pre-requisites programme and operational prerequisites programme
■ Critical control Point  and Main requirements of the standard

TARGET
■ People already involved in Food Safety management system who wants to be update to the new standard.

TUTOR
■ Our tutor is qualified by Bureau Veritas

TRAINING MATERIAL
■ Slides used during the course

DURATION
■ 8 hours

CERTIFICATE
■ At the end of the course an attendance certificate will be issued